When the weather starts to turn cold, all you’ll want to do is curl up with a good book and a warm, freshly baked pumpkin scone. There’s something so comforting about the cozy flavors of cinnamon, nutmeg, and ginger wrapped in a tender, buttery scone. If you love those cozy vibes, this recipe is perfect for you! It’s simple to make and pairs wonderfully with a cup of tea, coffee, or even hot chocolate.
Ingredients
Dry Ingredients:
- 2 cups flour
- 1/2 cup brown sugar
- 1 & 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/4 tsp ground ginger
- 1/4 tsp nutmeg
- 1/2 cup butter (cut in) ( I like to put it in the freezer for 20 minutes) grating it makes for delicious scones!
Wet Ingredients:
- 1/2 cup pumpkin puree
- 1/4 cup heavy cream
- 1 tsp vanilla
- 1 egg
Instructions
- Preheat Oven: Set your oven to 400°F (200°C).
- Prepare the Dough: In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, salt, ginger, and nutmeg. Cut in the butter until the mixture resembles coarse crumbs.
- Mix Wet Ingredients: In a separate bowl, combine the pumpkin puree, heavy cream, vanilla, and egg.
- Form the Dough: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Shape & Bake: Turn the dough onto a floured surface and shape it into a round disc. Cut into 8 wedges and place on two baking trays lined with parchment paper.
- Bake: Bake for 15-22 minutes, or until golden brown. Let cool slightly before glazing.
Maple Glaze
- 1/2 cup icing sugar
- 2 Tbsp maple syrup
- Splash of milk
Glazing Instructions:
- Whisk together the icing sugar, maple syrup, and a splash of milk until smooth.
- Drizzle over the warm scones and let set before serving.
Video Tutorial Pumpkin Scones
These pumpkin scones are the ultimate fall treat—soft, buttery, and perfectly spiced. Enjoy them fresh out of the oven with a good book and a warm drink. I hope you love this recipe as much as I do! If you try it, I’d love to hear how it turned out—feel free to reach out and share your thoughts. xo
