Let’s make some pie! Some Big Fat Greek Spanakopita! After spending a year working in a traditional Greek pastry shop, I learned all the secrets to creating this authentic, mouth-watering dish. This recipe is as traditional as it gets—and I promise, it’s the best Spanakopita you’ll ever have!
This hearty, savory pie is filled with spinach, feta, fresh dill, and wrapped in layers of crispy phyllo pastry. It’s a slice of Greek heaven that will make you feel like you’re sitting at a table in the heart of Greece! So, grab your apron and let’s get cooking—because this Big Fat Greek Spinach Pie is waiting for you!
Recipe:
Ingredients:
- 1 package Greek Phyllo Pastry
- 10 spring onions
- 10-12 cups spinach
- 2 ½ cups Greek feta (or more, because why not?)
- 1 cup fresh dill
- ½ tsp black pepper
- ½ cup olive oil (plus extra for layering)
- 2 eggs
- 1 tbsp lemon juice
- 12-inch springform pan
- Did I mention more olive oil? You’ll need it!
Instructions:
- Prep Your Ingredients: Preheat your oven to 375°F (190°C).
- Cook the Spinach:
- In a blender, blend the spring onions until they form a pulp-like consistency. Sauté the onions in a little olive oil until softened.
- Add the spinach to the onions and sauté for 15-20 minutes, stirring frequently until the spinach is fully cooked, wilted, and all the water has evaporated. This is key to making sure your pie isn’t too soggy!
- Once the spinach is cooked, stir in the fresh dill and set the mixture aside to cool.
- Prepare the Filling:
- In a blender, combine 2 eggs and half of the feta. Blend until smooth.
- Cube the remaining feta and set it aside.
- Once the spinach mixture has cooled, combine it with the egg mixture and cubed feta. Stir well to combine.
Assemble the Spanakopita
4. Add the Filling:
- Pour the spinach and feta mixture into the center of the layered phyllo. Spread it out evenly.
- Now, fold over the edges of the phyllo one layer at a time, brushing each layer with more olive oil as you go.
- Make sure you finish with one final layer of olive oil on top.
5. Bake:
- Place the springform pan in the oven and bake for 35 minutes at 375°F, or until the top is golden brown and the pastry is crispy.
Opa! Enjoy!
Video Tutorial Greek Spanikopita
Once your your Greek Spinach Pie is done, serve it up with a big smile and enjoy the deliciousness of Greece right at home. It’s perfect for any occasion, from a cozy dinner to a celebratory feast. And as they say in Greece, “Eat the pie… and then ride your bike” to burn off all those delicious calories!
I hope you enjoy this little slice of life (and pie) as much as I do!
Quick Tip: If you’re not able to find Greek feta, any good-quality feta will work, but Greek feta adds that special authentic flavor you’re looking for!
This Spanakopita is sure to be a hit with your family and friends, and you’ll be the star of your next Greek-inspired dinner. Don’t forget to let me know how it turns out in the comments—I’d love to hear about your delicious creation!
