One of your new favorite Mexican foods could be tacos de papa—potato tacos! They’re simple, delicious, and guaranteed to bring smiles to everyone’s face at any gathering. Whether you’re hosting a party or just craving something comforting and satisfying, these tacos are the perfect choice. You’ll find yourself craving them again and again, and I’m excited to share this recipe with you!
Tortillas: The Heart of the Taco
Ingredients
- 3 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 1/4 cup corn oil (or oil of choice)
- 1 cup plus 1 tbsp hot water
- Instructions:
In a large mixing bowl, combine the flour, baking powder, and salt.
Add the corn oil and hot water, and mix until the dough begins to come together.
Knead the dough for about 10 minutes until it’s smooth and elastic.
Divide the dough into 14 equal-sized balls and place them in a bowl. Cover with a damp paper towel and let them rest for 20 minutes.
Resting is key to achieving soft and pliable tortillas!
Ingredients for the Filling
- 4 large white boiled potatoes
- 1 cup queso fresco
- 1/4 cup sour cream
- 2 tsp olive oil
The Filling: Creamy, Flavorful Potato
Mash the boiled potatoes until smooth.
Add the olive oil and crumbled queso fresco to the mashed potatoes, then mix everything together until well combined.
Instructions:
Assembling the Tacos
Now that all the components are ready, it’s time to assemble your tacos.
Take a tortilla and add a generous amount of the mashed potato filling in the center.
Roll up the tortilla, folding in the edges to create a little pocket of potato goodness.
Place the rolled tacos on a baking sheet, and brush them with a little oil to help them crisp up.
Bake at 400°F (200°C) for 15 minutes on each side, or until golden and crispy.
Salsa
A good salsa can make or break a taco, so we’re going for a fresh, zesty blend to complement the richness of the potato filling.
YouTube video here Tacos de Papa
Ingredients for the Salsa:
- 3 Roma tomatoes
- 1 jalapeño
- 4 cloves of garlic
- 1/4 of a large onion
- 1 cup cilantro
- 1 tsp salt
- Black pepper to taste
- 1 tsp lime juice.
Combine the tomatoes, jalapeño, garlic, onion, cilantro, salt, black pepper, and lime juice in a blender or food processor. But not too much, you want it chunky!
Enjoy!
Once your tacos de papa are perfectly baked and crispy, it’s time to serve them up! I like to drizzle the fresh salsa and creamy Mexican mayo on top for that extra burst of flavor. Serve with a side of extra salsa if you like, and enjoy every bite of this delicious Mexican dish.
These tacos de papa are the ultimate crowd-pleaser, whether you’re making them for a family dinner or serving them at a party. I promise, they won’t last long!
Enjoy! Xo
